Archive for June, 2010
On the 20th & 21st of May 2010 the second Malaysia Barista Championship was held at KDU college.
Stove Top Caramel – Melt 1 1/2 cup sugar in a non-stick pan, over low heat. Keep your eye on it. Stirring with a wooden spoon. If it burns you will have to start over. It just needs to melt that’s all. Using a non stick pan will help the caramel to just slip off the pan when pouring – easy to clean later too!! 7 eggs 1/2 cup sugar 1½ cup evaporated milk 2 teaspoons instant espresso ½ cup water ½ teaspoon vanilla ¼ teaspoon ground cinnamon Beat together eggs and the sugar; add evaporated milk, instant espresso dissolved in water, vanilla and cinnamon. Carefully pour into caramelized pan and bake at 350º in a “baño de Maria” (bain marie) for about 45 minutes. Test with a knife, it should come out clean. Remove from bain marie, cool and refrigerate at least 3 hours. Music By StephStance
Coffee Prince episode 2 continued… enjoy^^ NO COPYRIGHT INFRINGEMENT INTENDED!!!! this is not mine!!!
Short subject documentary on coffee roasting by Scott Freestone.
Fresh Espresso perform “Something New” live in the KEXP studio. Recorded 8/4/09.
WOW, SOMEHOW I MANAGED TO CHOKE ON COFFEE! This is again a bit different, and possibly my new style! Please leave a comment below saying how you think this video was, and should I do more of these? Thanks for your support guys, it’s all helping, and I’m growing quite fast at the moment! Ben
Greetings from sunny Easter Island. Our latest Espresso in-house project, comes to you from this beautiful island deep in the South Pacific. The only down side is the natives… these three (in)famous stone heads, Rocky, Lance and the Colonel, love to argue it out on their sun-kissed abode. They’re funny, they’re sad, they’re thought-provoking, they’re a pain to animate! Enjoy Directed by Philip Vallentin
Monologue (2008/05/01)
Part two of this found series of videos – sorry for the lack of sound! This is Dismas’ signature drink build.
